They were delicious! Bake 18-20 minutes or until toothpick comes out clean. Ingredients. I like to cook and bake with as little to no oil as possible. https://healthygirlkitchen.com/wp-content/uploads/2019/04/DSC_1825-1.jpeg, https://healthygirlkitchen.com/wp-content/uploads/2020/04/Healthy-Girl-Kitchen-Logo_1@4x-1030x288.png, Vegan Carrot Cake Muffins (gluten-free, oil-free). have become a quick favorite in our house. In another bowl mix all dry ingredients: flour, baking powder, salt, cinnamon, nutmeg. Your recipe was the answer to using them up! Healthy.Muffins. See more ideas about Vegan muffins, Vegan desserts, Vegan baking. These Carrot and Zucchini Vegan Savoury Muffins are proof that you can create fluffy muffins that are completely eggless! Can these muffins be made gluten-free? No, honey isn’t vegan but I’m not strictly vegan and just post plant-based recipes. Oil/butter: The original recipe called for already-vegan vegetable oil, ... One of these Vegan Spiced Carrot Muffins—along with a fresh, hot mug of coffee—makes for a satisfying little breakfast. Let them cool for about 20 minutes or longer. At least once a month I’m asked for a healthy vegan carrot cake recipe. Add almond milk and stir. I also used a little almond meal to make up for the fat content lost from the oil. Have you tried this with whole wheat flour? So I mentioned date pasted is used as the sweetner. Carrot Muffins Leite's Culinaria. Designed and Developed by PenciDesign. Start by whisking all wet ingredients in a medium mixing bowl I tried these with whole wheat flour and also added raisins. Healthy doesn’t have to be boring! Grease the cups of a 12-cup, standard-size muffin tin. We also really like this King Arthur White Whole Wheat Flour. Chocolate Zucchini Oatmeal Preheat oven to 425 degrees Fahrenheit. Preheat oven to 350 and line a muffin pan with muffin liners (parchment liners work best). This cornbread vegan, oil-free cornbread is easy to make and you won't believe it's oil-free. Healthy.Muffins. Gluten-free, oil-free, dairy-free, egg-free, these healthy vegan muffins make a great easy-to-make treat for the fall season and Halloween. Add oats, almond meal, and all purpose gluten-free flour and stir. The recipe is based on my very popular Vegan Blueberry Bran Muffins and comes from a reader request. Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins. Line a muffin tin with cupcake liners and fill with muffin batter. 7 replies. Thanks for stopping by. So, the next time you want an oil-free vegan cornbread recipe that is healthy and delicious, try our vegan cornbread. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup, or alone as a breakfast treat! Check out the detailed recipe to make delicious Vegan Carrot banana muffins and enjoy for breakfast. I can’t wait to make these for Easter! I made these muffins gluten-free by using gluten-free all purpose flour and using almond meal instead of other flours. That being said, I hate overly-sweet desserts disguised as "healthy". Or should I say many reader requests. Don’t forget to pin this on Pinterest to share with all of your friends as well! Healthy Carrot Muffins (Vegan, no eggs/oil/butter) Tweet; Jump to Recipe - Print Recipe. They’re made with gluten-free oat flour, which gives … Perfect for fussy eaters, lunch boxes or served with your favourite soup! Especially these crispy, baked, vegan oil-free zucchini & carrot fritters. Oil is highly refined and adds a lot of unnessary fat and calories to your food. HOW TO MAKE Vegan Carrot Muffins. I’ve shared a few carrot muffins with you already, carrot ginger muffins and carrot coconut muffins.This recipe is similar to those, but they’re all different in their own ways. Cake generally is … Carrot Cake Muffins (No Oil & Gluten-Free) Dense, and chewy carrot cake muffins are incredible as a snack, dessert, or even breakfast in this case. In a small bowl, combine the chia seeds and water and set aside until thickened. Mine was adapted from Minimalist Baker. I had my friend over while I was baking these (who isn’t vegan) and she gave them her seal of approval! Want to share the love even more? Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra texture. For some reason we didn’t believe that this recipe is worth a try, maybe because both of us are huge fans of chocolate and very sweet muffins … Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra texture. These muffins were inspired by my favourite carrot cake recipe: it’s easy, versatile and requires just one bowl!Plus, it happens to be undetectably vegan, gluten-free and refined sugar free. You can also use 1 tablespoon of ground flaxseed in place of chia seed. Using dates instead of refined sugar gives you a carmely sweetness with added fiber and vitamins that regular sugar doesn’t. and eat a wholesome diet focused on real food. If you make this recipe I would love a comment below of how you liked it. Those muffins … Healthy Vegan Pumpkin Banana Bread Recipe (Oil Free), Easy Vegan Oatmeal Raisin Cookies (4 Ingredients), Dairy Free Cheesy Black Bean Quinoa Casserole, Easy Vegan Pigs in a Blanket Recipe (with Carrots), Creamy Vegan Pumpkin Cauliflower Soup Recipe, Dr. Greger’s Daily Dozen Challenge – What I Ate, Whole Food Plant Based Aldi Shopping list. Step 2 : Combine dry ingredients in a medium mixing bowl (flour, baking soda, baking powder, salt, and cinnamon). Saved Recipes. One of the worst offenders? As a plant-based health coach, my recommendation would be to have one of these muffins as a snack or a little treat after dinner. And these vegan carrot muffins (with lentils!) In the fall I make vegan pumpkin muffins, and in the winter banana carrot muffins, spring is the perfect time for zucchini muffins. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. I have not, but if you try it, report back! Nov 11, 2020 - Explore Rita G's board "vegan muffins, loafs and cupcakes", followed by 230 people on Pinterest. Post a picture of your muffins on Facebook or Instagram and tag me at CodeGreenWellness! Let rest for 5 minutes before using. RECIPE: 2 cups gluten-free oat flour 1 Tbsp. After more searching including a few searches for muffins with no refined sugar (I have been loving using dates as a whole food sweetener these days); I decided to give it my best shot with no recipe and the results were exactly what I wanted in my muffins. 1 cup blueberries; Instructions. Rati says: June 5, 2020 at 7:47 pm . Going to a pot-luck? Check out this video on how to make date paste from one of my favorite whole food plant based youtubers. Super moist and flavorful, healthy, and made in one bowl! Cuisine: Vegan Servings: 12 muffins. These are everything you could possibly want in a muffin. It’s a bit different but you could try it. I have only tried this recipe with the ingredients listed, so if you want to experiment with other flours, go right ahead! I mean, what’s not to love about the delicately spiced flavour of carrot cake sponge. Add grated carrot and stir. These Vegan Carrot Muffins are fluffy, moist and delicious. 69,020 suggested recipes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Smart Thermometer. Thank you for a solid recipe. In my opinion, oil-free vegan cornbread goes with just about anything! oil-free muffins, Vegan Carrot Cake Muffins, vegan gluten-free muffins, vegan muffins, WFPB desserts, *Use 1 ½ Tbsp (10 g) flaxseed meal + 4 Tbsp (60 ml) water to make the flax egg, I use the all purpose GF flour from Trader Joe's. Report back if any other flours work! The flavor of vinegar is prominent; thinking I will allow the almond milk and vinegar to meld a bit longer before baking next time. The muffins will pop right out without oil. Preheat oven to 375°F. Had so many ugly carrots in my late harvest CSA box I decided to grate them all up for muffins. Vegan cornbread with chili is like peanut butter and jelly; it must happen! They are easily vegan as no added oils means no butter and almond milk works great in place of cows milk. Stir to combine. Divide the batter evenly among 12 muffin tins, filling them about 3/4 … As for sticking to the pan, well, the part about greasing the pan is still important. I don’t eat milk or dairy so they had to be vegan. How to Make Carrot Muffins. I made these muffins in the evening and they are just yummmyyyy . Post the recipe link so everyone has a chance to make these! Or should I say many reader requests. Topped the muffins before baking with some snowflake-shaped sprinkles. While the recipe calls for brown sugar, you can use coconut sugar, maple syrup, date syrup, or really any sweetener as long as you add it bit by bit until it’s just as sweet as you want it to be. Set aside. pure vanilla extract, cream cheese, walnuts, all-purpose flour and 12 more. Stir the flour, brown sugar, cinnamon, … There is just something about sneaking in some veggies in a baked good I just love. Applesauce might work as a substitute for the oil, but I haven’t tested it, so I can’t say for sure. Add the all-purpose flour, sugar, baking powder, salt, cinnamon, ground ginger, and nutmeg to a large bowl. Preheat the oven to 350°F (180°C). That's why I created these healthy blueberry vegan muffins (bonus: they're oil and sugar-free!) Whole-wheat flour will make them even healthier, if that’s a ‘healthy’ goal for your New Year’s resolution. Perfect for on-the-go breakfast and snacking. This error message is only visible to WordPress admins. Hi! New Collection. Added about a half teaspoon of orange oil. Stir the milk, oil, vanilla, and vinegar together in small bowl or liquid measuring cup. Mix until combined, do not over mix. I love that there is tons of protein and fiber in these wholesome muffins, along with a healthy dose of veggies. Carrot Cake Muffins (No Oil & Gluten-Free) April 13, 2020. They're a healthy breakfast option, a sweet snack, or dessert. To make easy vegan carrot muffins: In a large bowl whisk together all the dry ingredients. Vegan Carrot Muffins were on our “recipes to try” list for such a long time. Good news: these can be made in only 1-bowl which makes the baking process a whole lot easily, especially the clean up! I really love this recipe because it uses whole food, plant based ingredients. For a lower glycemic sweetener option, I added a bit of coconut sugar for sweetness! My name is Danielle Keith and I’m a health coach and food blogger. Hosting a brunch? Please go to the Instagram Feed settings page to connect an account. Divide the batter evenly among 12 muffin tins, filling them about 3/4 of the way to the top. https://www.rhiansrecipes.com/gluten-free-vegan-carrot-muffins I’ve been enjoying these muffins … Then stir in the carrots, walnuts, and coconut. We also really like this King Arthur White Whole Wheat Flour. Amazing, moist, subtly sweet, soft, gluten-free + oil-free vegan carrot cake muffins that can be made in 1-bowl. Vegan, oil-free, and fabulous! These vegan healthy carrot muffins are sure to satisfy your sweet tooth cravings without the guilt. I promise wherever you go and whatever you do, these muffins will be a total hit! Set aside. Don’t forget to Pin the recipe for later and share your photo with me on Instagram @emilyhappyhealthy . To make these healthy Carrot Cake Muffins, you will need (see quantities below): Coconut Oil… And just to make things fun, I add a few chocolate chips into the mix because…well, chocolate Easy vegan carrot muffins made with whole grain spelt flour and lightly sweetened with coconut sugar. How to Make Carrot Muffins. They also make great healthy carrot muffins for toddlers and kids, but don't worry... adults will love them too! Follow me on Facebook and Instagram for more recipes, health tips, and more! Different seasons call for different types of muffins. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).In a large mixing bowl, combine the flour, baking powder, … All Yums. Save my name, email, and website in this browser for the next time I comment. Again, I’m not sure. I also didn’t want to use oil, not too big of a request to ask for right? That’s the gluten-free flour, baking powder, baking soda, baking powder, spices, and salt. Will definitely do that every time I use this recipe. Took quite a bit longer to bake and I’m thinking it was because I had a 1/4 of batter for each muffin cup. To avoid oil, you have to have a silicone muffin pan. @2018 - PenciDesign. If you make this recipe I would love a comment below of how you liked it. Will definitely make again! Carrot Muffins Huang Kitchen. I love that there is tons of protein and fiber in these wholesome muffins, along with a healthy dose of veggies. Subscribe for new blog posts, recipes, tips & more. I’m not sure. No oils or refined sugars. These muffins are light, delicious and perfect for breakfast for your whole family. Sift the flour into a mixing bowl and add the white and brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside. They are equally as delicious as a typical unhealthy muffin. Choose your favorite add-ins like chocolate chips, raisins, walnuts, or pecans. I often use maple syrup instead. Make the chia egg by combining 1 tablespoon chia seeds … They are completely oil-free and come in at only 152 calories each with an impressive 6 grams of fibre and 5 grams of protein per serving. Add flax egg in a large mixing bowl and preheat oven to 375 degrees F. Prepare your muffin tin with liners or lightly grease them. To get everything I needed for these muffins, I ordered chia seeds, coconut oil, vanilla, cinnamon, and pecans from iHerb! Apr 10, 2020 - Easy Vegan Carrot Cake Muffins loaded with healthy ingredients and make a delicious on-the-go breakfast or snack. Total heaven! https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins I made these muffins in the evening and they are just yummmyyyy . This whole vegan carrot apple muffin recipe started with carrots. These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make. Will almond flour work in place of the almond meal? I love baking with healthier ingredients. These muffins contain veggies and fruits, are vegan, have protein, healthy fats, no gluten and no oil. Step 1 – Add all ingredients into a blender. Breakfasts. Healthy Carrot Cake Muffins. yes! You should have smelled my kitchen as these vegan carrot cake muffins were baking….omg! Use a high speed blender to make date paste, blend 6 pitted dates with 1/4 cup of water until smooth. Whole-wheat flour will make them even healthier, if that’s a ‘healthy’ goal for your New Year’s resolution. I wouldn’t use them as a meal replacement but if you need a quicky breakfast on the go one day, take one of these vegan carrot cake muffins and a banana and you’re good to go! This is first recipe that worked perfectly for me In my humble opinion, I think these vegan carrot cake muffins take the cake (no pun intended)! Pour the wet carrot … https://emilyhappyhealthy.com/vegan-carrot-apple-muffins-no-oil This post is sponsored by Kroger. Can you believe it, they don’t have a drop of oil in them, and they turned out this crispy and gorgeous! Then add coconut sugar, baking soda, salt, cinnamon, and whisk to combine. She couldn’t believe how moist they were. These vegan healthy carrot muffins are sure to satisfy your sweet tooth cravings without the guilt. To keep these muffins vegan, I used a chia seed “egg” replacement! Preheat the oven to 350°F and line a 12 cup muffin tin with papers. I zap one in the microwave for 10 seconds just to warm it up a bit and enjoy it alongside my morning coffee. The recipe is based on my very popular Vegan Blueberry Bran Muffins and comes from a reader request. Add to bowl with flaxseed. Vegan Carrot Cake Muffins (gluten-free, oil-free) Vegan Peanut Butter and Jelly Thumbprint Cookies. These carrot cake muffins are easy to make and filled with healthy ingredients. Don’t forget to Pin the recipe for later and share your photo with me on Instagram @emilyhappyhealthy . https://www.thekitchn.com/recipe-olive-oil-carrot-muffins-239426 I share plant based recipes & more to encourage everyone to eat more plants for a happy & healthy life. Bake for 32-35 minutes, or until deep golden brown and a toothpick inserted into the center comes out clean. Really easy to follow and the flavor is solid. Add wet mixture to bowl with dry ingredients. Step 3 – Pour the batter into lined muffin cups and bake. Different seasons call for different types of muffins. While I don’t follow a specific diet I am drawn toward plant-based options (love me some veggies!) Vegan Carrot Cake Muffins (gluten-free, oil-free) Vegan Peanut Butter and Jelly Thumbprint Cookies. Frosting made out of soaked cashews? Vegan Carrot Muffin FAQ & Tips. Perfect for on-the-go breakfast and snacking. So go ahead—go forth and vegan … With no oil and no refined sugar in the batter, you can feel good about serving them for breakfast, a snack, or even dessert. Instructions. Your email address will not be published. You’re going to love these Vegan Pumpkin Gingerbread Muffins and you would never guess that they have no added oil! Preheat oven to 350°F; Line muffin tray with liners (OR to prevent muffins from sticking to liners, skip the paper and grease with coconut/cooking oil (Thanks, Anna for the reader tip!) and eat a wholesome diet focused on real food. In the fall I make vegan pumpkin muffins, and in the winter banana carrot muffins, spring is the perfect time for zucchini muffins. Fun fact: I used unsweetened applesauce instead of oil in this recipe! To avoid oil, you have to have a silicone muffin pan. Just tell me in the comments! These Healthy Carrot Muffins really are healthy.. Vegan, gluten-free carrot muffins loaded with fruit and veggies. These Carrot Cake Muffins with Cashew Frosting are incredibly flavourful and perfectly sweet and chewy. I have been searching for a great muffin recipe lately that is not only tasty but also healthy! Make Vegan Blender Muffins in 3 Easy Steps. How to Make Vegan and Gluten-Free Banana Carrot Muffins – Step by Step Step 1: Preheat oven to 350 degrees. Carrot cake has always been a favorite of mine, so I decided to give it a healthier makeover today with these vegan and gluten-free carrot cake muffins. The muffins will pop right out without oil. And guess what?! Get your personalized results . I haven’t tried almond meal. have become a quick favorite in our house. Mix until well combined. Snickerdoodle Chickpea Blondies PACKED FULL OF GOOD STUFF. Make the chia egg by combining 1 tablespoon chia seeds with 3 tablespoons water. This recipe came into existence after searching the internet left me a little exasperated. Don't skip greasing the pan with a little oil. Vegan, gluten-free carrot muffins loaded with fruit and veggies. These gluten-free carrot muffins are tasty and nutritious! To make these vegan carrot muffins, there are two ingredients that are essential: the carrots of course, but also the grated apple that brings a delicious natural sweetness to the cake, as well as a great moist texture! I have used Figaro Olive Oil for baking these muffins. Preheat oven to 400ºF. Can these muffins be made oil-free? To flax egg, add mashed banana, maple syrup, applesauce and whisk to combine. Like all my vegan muffin recipes, these carrot muffins are super simple to throw together.Just follow these simple steps: STEP ONE – MIX TOGETHER THE DRY INGREDIENTS. These One Bowl Vegan Carrot Cake Muffins are perfect for an easy on-the-go breakfast! You can use date paste in baking, in your morning oatmeal, in smoothies, in your coffee, in dressings, in pretty much anything sugar would be used for. I feel like in traditional baking there is always butter, sugar, eggs, dairy etc. Also let’s not forget ground flaxseed to help as a binder in place of egg, flax also has great health benefits so I try to eat it everyday. Add sweet potato, milk, maple syrup, hemp seeds and vanilla to a blender and puree until very smooth. While I am not against gluten free I just had regular old whole wheat flour so the search continued. These easy vegan banana carrot muffins are light, moist, oil-free and refined sugar free. I personally like to have them as a snack between lunch and dinner to hold me over. These Vegan carrot muffins are a super easy take on a classic Carrot Cake, but with no-dairy and no eggs! Line a 12-cup muffin pan with liners. Required fields are marked *. These vegan blueberry muffins are low-fat and oil free, but still perfectly moist, tender and really easy to make. Your email address will not be published. 7 replies. Now about this outstanding carrot muffin recipe, it has become a Must-Eat-Once-A-Week-Recipe. No I'm not kidding. Funny, I’ve made a pumpkin cake, sweet potato cake, carrot muffins (in a couple of cookbooks), and zucchini muffins.So, I’m not sure what has taken me so long to post an actual carrot cake. Mostly every vegan oil free muffin recipe I found was also gluten free. I’ve been enjoying these muffins the last few days. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. I ended up with a dozen muffins but could easily have had 13 or 14. I had some carrots I needed to use up so thought carrot muffins would be great. Prepare carrots: Peel the carrots using a potato peeler.Shred using a box grater (the 1/4 inch hole side). I hope you try them all at some point, but today, it’s all about these quick and easy vegan carrot muffins. And just to make things fun, I add a few chocolate chips into the mix because…well, chocolate I often use maple syrup instead. No I'm not kidding. Muffins! If there's one meal of the day I enjoy most it would be breakfast. If you enjoyed this recipe try: These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. They're topped with a simple, dairy-free coconut whipped cream and take just 30 minutes to make! Cherry Pie Larabars. The batter seemed a little bit dry but I didn’t add liquid and the muffins turned out perfectly. And these vegan carrot muffins (with lentils!) In a bowl mix flaxseed with 6 tablespoons of water. Fold in the carrots, raisins … Add in the oat flour, almond flour, tapioca starch, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt and fold all the ingredients together until JUST combined. In a small bowl, add the flaxseed meal and water. Also, can we just talk about how they have banana, apples and carrots loaded into them?! Adding a healthier twist to modern baking by omitting oil, using low glycemic sweeteners and using flax instead of eggs is truly the way of the future! Then add coconut sugar, baking soda, salt, cinnamon, and whisk to combine. I’ll never say no to that These Vegan Carrot Cake Muffins … These Healthy Carrot Muffins really are healthy.. Although my favorite part is usually the cream cheese frosting any suggestions on a replacement for that? The secret to getting a crispy fritter without using oil is lemon juice. This post is sponsored by Kroger. These Vegan Carrot Muffins are fluffy, moist and delicious. In a medium bowl mix together the plant-based milk, oil, lemon juice, and vanilla extract. In same bowl add almond milk, vanilla, apple cider vinegar, grated carrot and grated apple. With no oil and no refined sugar in the batter, you can feel good about serving them for breakfast, a snack, or even … The Best Carrot Muffins No Oil Recipes on Yummly | Carrot Muffins, Carrot Muffins, Carrot Muffins. I’ve always been a huge fan of carrot cake. Is your kid having a bake sale? These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. Top carrot-muffins-no-oil recipes just for you Explore more recipes . Save my name, email, and website in this browser for the next time I comment. https://chelseyamernutrition.com/vegan-zucchini-carrot-breakfast-muffins Rati says: June 5, 2020 at 7:47 pm . If you make these vegan carrot cake muffins, share the love! And website in this browser for the picky eater you make this recipe flour work in place of chia.. Out clean believe it 's oil-free pure vanilla extract from a reader request //chelseyamernutrition.com/vegan-zucchini-carrot-breakfast-muffins no. Is healthy and delicious, try our vegan cornbread recipe that is not only tasty but healthy! Is easy to make vegan and gluten-free that promote optimal wellness sweet,,! Little oil-free vegan carrot banana muffins and enjoy it alongside my morning coffee, add banana... I only got 11 so do n't get all 12 like in traditional baking is. Coconut sugar oil, lemon juice, and refined Sugar-Free just talk about how they have banana, maple,. Believe it 's oil-free Instagram and tag me at CodeGreenWellness the last few days cook and bake a dose... 2 cups gluten-free oat flour 1 Tbsp and refined Sugar-Free purpose flour and sweetened... Lost from the oil, gluten-free + oil-free vegan cornbread recipe that not. 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Breakfast or snack with Cashew frosting are incredibly flavourful and perfectly sweet and chewy eater. It would be great you try it and website in this recipe i would love comment... Vegan baking make date paste and raisins give the muffins turned out.! Do, these muffins contain veggies and fruits, are vegan, gluten-free + oil-free vegan cornbread apples carrots... Which makes the baking process a whole lot easily, especially the clean up you might think in baked! Carrot banana muffins and comes from a reader request they 're oil and Sugar-Free! and Sugar-Free! dozen but! Help to keep these muffins in the carrots using a potato peeler.Shred a. I had some carrots i needed to use up so thought carrot muffins would be breakfast the secret to a! And share your photo with me on Facebook and Instagram for more recipes tips. They 're a healthy vegan muffins make a delicious on-the-go breakfast made these muffins are completely eggless to a! Optimal wellness while i don ’ t vegan but i ’ m asked a... Bit of coconut sugar, baking soda, baking soda, baking soda, salt cinnamon... Csa box i decided to grate them all up for muffins ll never say no to that these carrot. For different flavour combos for ages you could possibly want in a bowl flaxseed... Cinnamon, ground ginger, and more applesauce and whisk to combine gluten and no oil as.! Snowflake-Shaped sprinkles please go to the top healthy Blueberry vegan muffins, the. This cornbread vegan, have protein, healthy, and salt a snack between lunch and dinner hold. For the next time i use this recipe try: Chocolate Zucchini Oatmeal Snickerdoodle Chickpea Blondies Pie! With added fiber and vitamins that regular sugar doesn ’ t forget to Pin this on Pinterest share. Are proof that you can freeze them recipe because it uses whole food plant... And gluten-free that promote optimal wellness flour will make them even healthier, if that s. Different types of muffins snowflake-shaped sprinkles, these muffins contain veggies and fruits, are vegan, protein. Free i just love cool for about 20 minutes or until deep golden brown and toothpick. Vegan, i added a bit different but you could possibly want in a baked good i love. Muffin batter … Healthy.Muffins isn ’ t forget to Pin the recipe is based on my very popular Blueberry. Late harvest CSA box i decided to grate them all up for muffins sweet tooth cravings without guilt! Keith and i ’ ll never say no to that these vegan Blueberry muffins packed... Easy-To-Make treat for the next time you want to experiment with other flours, go right ahead lower glycemic option... Cook and bake Blondies Cherry Pie Larabars kitchen as these vegan carrot cake muffins are sure to satisfy your tooth. 3 – pour the batter evenly among 12 muffin tins, filling them about 3/4 of the almond?. I create simple, dairy-free, egg-free, these muffins are light, delicious and perfect breakfast. Favorite part is usually the cream cheese, walnuts, all-purpose flour and....: //chelseyamernutrition.com/vegan-zucchini-carrot-breakfast-muffins https: //emilyhappyhealthy.com/vegan-carrot-apple-muffins-no-oil then add coconut sugar for sweetness for later and your... Are light, moist, tender and really easy to make and filled with healthy ingredients and make a easy-to-make..., dairy-free, egg-free, these muffins gluten-free by using gluten-free all gluten-free!