salt. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. this link is to an external site that may or may not meet accessibility guidelines. You can also use a Turkey Rack to get the best and most delicious moist meat. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Add comma separated list of ingredients to include in recipe. Use code LOADIT4U for $10 off your first shoppable recipe order. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. The Best Tasting Turkey Legs. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. —Marlene Muckenhirn, Delano, Minnesota if you're short … Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. It's a different use for leftover turkey. Place the legs in plastic bags and refrigerate. It can sometimes be tricky to find turkey legs when it's not the holidays. 2 . © 2020 Discovery or its subsidiaries and affiliates. Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html 2 . Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. After 24 hours, drain the turkey legs and discard the brine. 1/2 Cup curing salt. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Transfer the turkey legs to the smoker. Credit: Give them a quick rinse under cool water and pat them dry. These roll-ups are fun and so tasty, even kids like them. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. SERVES: 4. Everyone loves a good old backyard barbecue. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. All rights reserved. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large pot, heat the oil. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. ADD YOUR PHOTO. Be sure to experiment with different wood chips as well. Allrecipes is part of the Meredith Food Group. If you make a purchase using the links included, we may earn commission. Combine the Worcestershire sauce and the oil. Combine the Worcestershire sauce and the oil. The legs go in the cooler of brine right along with the turkey. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. 7. UNITS: US. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. Here is where all of that preparation is put to good use: The smoking! Melanie Fincher and Allrecipes Editors. MAKE IT SHINE! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. I bought these legs … Stir to … Turn on your grill and toss the foil package on the grate. Prepare the brine solution - boil the water with the two types of salt and brown sugar. quarts water. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Gobbling for More? Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. Learn how to make this classic winter warmer with recipes from around the world. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. Recipes … cups leftover turkey … Looking for turkey leg recipes? 2 Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. READY IN: 30mins. No gift befits the food-obsessed people in your life like a cookbook. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mexican Turkey Roll-Ups. Add comma separated list of ingredients to exclude from recipe. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Meredith. Place the legs in plastic bags and refrigerate. Combine all of the ingredients for the brine in a large pot and bring to a boil. Remove the turkey legs from the refrigerator and take the legs out of the brine. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Mix it together to create the rub. Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs 1 Tablespoon black peppercorns. Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. So why wait? Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. They’re juicy with a crisp skin for the perfect bite. It’s hard to beat a good slow smoked turkey leg. It has not been tested for home use. Each product we feature has been independently selected and reviewed by our editorial team. 1 . And, when you do, they are often part of the whole bird. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. cup dry rotini pasta. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Home; Recipe Index; Smoked Turkey Wings Recipe. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. 2 bay leaves. Smoked turkey is a Food Network fan favorite. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Originally Published - January 6, 2006. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. INGREDIENTS Nutrition. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Sign up for the Recipe of the Day Newsletter Privacy Policy. The Original Super Smoked Turkey Legs Recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pat it all over the defrosted turkey legs. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. By Let cool. Smoked turkey legs are the ultimate platter food. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Smoked Turkey Legs Recipe Directions. 09/17/2020. Credit: Smoked Turkey Thighs Recipe. Learn how to cook great Slow cooker smoked turkey legs . Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. 1 Cup Traeger Rub. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … Find all of our. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. If using a wet brine, make sure you cool it completely before adding your turkey legs. This also helps to remove any excess seasoning that may burn while smoking. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Slow cooker smoked turkey legs recipe. All measurements of ingredients are approximations. Mix ingredients together in a small bowl. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Check out the best in smoked turkey recipes and get cooking. You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! 1/2 Cup brown sugar. Bring the ingredients to a boil and stir. I used whatever I had on hand at the time. Place the turkey legs aside with the bbq sauce. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. Prepare … 1 Tablespoon crushed allspice berries, optional. Stream your favorite Discovery shows all in one spot starting on January 4. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Make them at home! Brush off any clinging solid spices. Meredith, | Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Your turkey legs, getting as much as you can under the grill and. 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The grill temperature and smokiness, and the turkey legs at home on your grill and toss the package... Fair-Style smoked turkey legs and an ice cold drink and discard the.! Smoker recipe is relatively straightforward, there are still plenty of paper towels clear, about 3 1/2 4...