The host/hostess and wait staff must nurture a welcome atmosphere. Possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail. Sign up now to find hospitality jobs and hire top industry talent. You want to move to a sous chef role – then ask the chef to show you how the schedule is determined, how prep sheets are developed, how to determine the amount of product to order, how to check for quality, and which purveyors are selected and why. Answer the following questions to find the best school options for your degree. The average Line Cook salary in the United States is $25,317 as of November 25, 2020, but the range typically falls between $21,673 and $30,919. As a line cook, you work with other kitchen staff, helping prepare ingredients and dishes. However, this career path is often demanding, requiring long hours and a great deal of mental and physical fortitude. a Study.com College Advisor at the end of the process. A Line Cook works under the direction of the Head Chef to prepare the ingredients, condiments, sauces or garnishes that go into different dishes. Retrieved from https://study.com/articles/Line_Cook_Job_Description_Duties_and_Requirements.html. Want expert, personalized advice that can save you a lot of time and money? Always follows supervisors’ direction. The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Contributed to 95% customer satisfaction scores restaurant-wide. Becoming a head chef requires a set of personal and physical qualities not necessarily required for line cooks, prep cooks or other kitchen staff. All rights reserved. Handles, stores and rotates all products properly. It makes you not want to eat, and when you do … Students must be at least 14 years old and have completed the 8th grade. Primary Duties And Responsibilities. The Melted Mermaid Restaurant. Covered all line cook duties for a high-end restaurant, including prep work, cooking food to order, and keeping food fresh. Job titles often reflect the principal ingredient cooks prepare or the type of cooking they do— vegetable cook , fry cook , or grill cook , for example. Web. Long days, never being off your feet, gruelling temperatures, and relentless stress – the … In addition to playing a large part in the actual production of each meal, line cooks typically have several duties that revolve around helping the kitchen stay clean and operational. Chefs need to know how to keep their kitchen sanitary. Most cooks eat like 3-year-olds. "Line Cook: Job Description, Duties and Requirements." Adept at multitasking in a high-volume fast-paced work environment. 2014 - 2017 . A great prep cook will be quick and diligent and willing to improve on the job. Many culinary experts and chefs learned their basic skills and knowledge as line cooks at the beginning of their careers. 31 Dec 2021 accessed. All other trademarks and copyrights are the property of their respective owners. ), Study.com / Line Cook: Job Description, Duties and Requirements. Privacy. College coursework is sometimes favored … Most states require kitchen workers to obtain a food handler's permit. Restaurant Has 44 Requirements For Wannabe Line Cooks And Making Fun Of The List Isn’t One Welcome to the Consumerist Archives Thanks for visiting Consumerist.com. The U.S. Department of Labor predicts that through 2018, the service industry will add more new jobs to the economy than any other industry. Cooks menu items in cooperation with the rest of the kitchen staff. Organizational Skills. Line cooks should have a handler's permit for food, and prior kitchen experience. You have to lead an entire team of kitchen staff, budget for food, determine how much of each ingredient to buy each week, schedule shifts for employees and anticipate the busiest times of … "Line cooks need to handle the long hours and physically demanding work of an industrial kitchen. If your line cooks or sous chefs have questions or are unsure about a technique, you need to be there to help them along. ... Every day you will rub elbows with prep cooks, chefs de partie, boulangers, potagers, sous chefs, executive chefs and more. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. Ideally, a line cook should also show the soft skills that keep a kitchen running smoothly, such as attention to detail, teamwork and punctuality. The BLS reported that restaurant cook positions were expected to increase much faster than the average from 2018-2028, which was about average. Some schools offer training programs specifically for line cooks culminating in a certificate. ... feel free to drop me a line in the comment box below. Although customer service skills are obviously necessary for the front of the house, a strong service ethic is critical for everyone on the team, including those who never see patrons. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Maintained a 98% on-time delivery score even during busy times. Depending on the size of a kitchen, a line cook may be required to help clean the kitchen after and between meals. Stamina. Cooks menu items … Many line cooks eat for free during their shifts, and this awesome benefit is not included in … To secure a position as a cook at one of the state’s most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience. Line Cooks usually work in restaurants, but they may also be employed by hotels or resorts. Phoebe Lapine and Cara... Norfolk, VA, has few schools with culinary programs. When thinking of creative careers, cooking isn’t at the top … At upscale restaurants, a line cook may be expected to have completed some culinary arts training. Skills listed on sample resumes of Line Cooks include preparing meals to chef de cuisine recipes, running a grill station during fast-paced times throughout the day, and practicing highest regard for safety within the kitchen workplace. How to Properly Slice and Dice an Onion. Exposure and experience will teach you the basics you need to start your culinary career. A line cook is one of the more basic positions in the kitchen, the main task being food and ingredient preparation. Always follows supervisors’ direction. Connect with In May 2018, the BLS reported that workers in the 90th percentile or higher earned $37,630 or more per year, whereas the bottom 10th percentile earned $19,420 or less per year. Prep Cook Qualifications. Get a quick view of the requirements as well as... Everyone gets busy, and sometimes it seems like there's no time to slow down and enjoy a healthy meal. The listings below may include sponsored content but are popular choices among our users. This is very important in a … Yes, there is a technique to it! The Line Cook is a self-starter with leadership qualities who thrives in a fast paced, growing environment. Third, find a mentor in the restaurant industry. Study.com College Advisor that can help you compare costs and options. Handles, stores and rotates all products properly. Objective. Afterwards, you'll have the option to speak to an independent Excellence and … Although there are a variety of potential job opportunities, positions at upscale restaurants come with intense competition. Expect to answer questions about your culinary knowledge, past work history, and willingness to work long shifts under heavy stress. You're tasting a dozen things at all stages of cooking, sweet after savory. Earn Transferable Credit & Get your Degree. A line cook is one of the more basic positions in the kitchen, the main task being food and ingredient preparation. It's free! (2019, Sep 20 of publication). Learn about the education and preparation needed to become a professional cook. Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. According to the U.S. Bureau of Labor Statistics, many restaurants look for work experience when hiring a line cook, and food preparers may advance to line cook positions (www.bls.gov). What is your highest level of education completed? Primary Duties and Responsibilities . Understanding the personal and physical qualities needed to become a chef can help you decide whether this exciting career path is right for you. Coursework covers culinary arts professionalism, sanitation, cooking and baking skills. As an executive chef, your job is about more than just cooking food. Formal education is not required for this position, but prospective line cooks may wish to enter a culinary program for formal training and to improve their advancement opportunities. Curriculum, relevancy of sample programs, and outcomes will vary by school. Interested in becoming a professional line cook? Find Schools. 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