Maybe I got a taste for it when the hot, humid streak finally ended and we had a taste of some fall weather. Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate. Campbell's Condensed Split Pea with Ham & Bacon Soup 11.5oz, undefined out of 5 stars with undefined reviews, Crafted with good, honest ingredients like split peas, ham, carrots, bacon and celery, Packaged in a non-BPA-lined, 11.5oz. This recipe has always been sort-of famous; but only among my nearest and dearest. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. Scatter all ingredients around the ham bone, then pour over … You'll find comfort in every spoonful. We had it for dinner with some crusty bread and then again for lunch the next day. Split Pea with Ham Soup Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. So, I went with bacon instead. Amazing! In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Want to save even more time? Add ham shanks and season with a little salt and pepper. We love this soup! Ham bone split pea soup is the pinnacle of split pea soups and it’s probably because you … Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. Stir in the carrots, celery, stock, and split peas and bring to a simmer. It only needs about an hour to simmer for the split peas and lentils to become tender. 77 ratings 4.7 out of 5 star rating. Split peas and lentils ~ a great combo for soup. Ingredients. In addition to split peas, my version has lentils. Feel free to add more chicken stock or broth when reheating if you need it. Healthy . Building my shopping list now, and this will be on the weekend menu! https://www.tastecooking.com/recipes/creamy-potato-soup-with-ham-bacon Print . https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones finely chopped leeks, white and light green parts only, rinsed well to remove any sand, dried split peas and ¾ cup dried lentils, picked over and rinsed. Prep time is the same, about 15 minutes, and about 10 minutes of sautéing. See how a store is chosen for you. Many split pea soups use ham and bacon for good, smoky flavor. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. I freeze my bacon so that it stays as a block, and I slice across that block to give me perfect small bacon slices. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. A comforting soup that can brighten up your cold days. It adds a nice base layer of flavor to the soup. So, I went with bacon instead. Taking it one amazing step farther-add crabmeat. Cover with the chicken stock. After 2020, we could all use some good luck in the New Year. Place in a pot, cover with water and bring to a boil. After awhile it seemed too thick so I added another cup. Thanks so much for sharing your delicious recipe. Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that’s not what I’m talking about here) to be the best split pea soup. can, 12 per case. Transfer to paper towel to drain. Stir in onion, celery, and sliced garlic. Soup (17) Main (1) Total time. I started with 6 cups of chicken stock. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Turn down to a simmer, cover with lid slightly askew. Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. Season generously with salt and pepper. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. tip 3: swap ham hock for bacon bones, this will impart the ham flavour without the shredded meat. You can use a smoked ham hock to give the soup a ton of flavor, but probably no meat to be had. I always love how colorful and tasty this pea and ham soup is. When you make this split pea soup with a ham bone, you don't need a lot of seasoning. Stir soup thoroughly and taste for seasonings. After 2020, we could all use some good luck in the New Year. Easy to make on the stovetop or in the pressure cooker. Good! Any additional pictures are suggested servings only. I jotted down what I could remember on a little piece of paper and that’s what I use to jog my memory. When I make a hearty soup like this, I always start by cooking a little bit of bacon in the soup pot. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. BACON, HAM AND HOCKS PEA SOUP. Campbells Condensed Split Pea Soup with Ham and Bacon - 52 oz. 1 tablespoon Extra Virgin Olive Oil 1 medium Red Onion, finely chopped 4 Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Pea & mint soup. Transfer to a paper towel-lined plate and let cool, then crumble. Cooking the veggies in bacon fat adds smoky flavor to this comforting soup. If you’ve never made split pea using a ham bone, you’re missing out. It’s what comfort food is all about. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 I used 3 links. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 When the soup is done, you can chop up the meat from the ham shanks and add it back in. So here is my recipe for Dutch Split Pea Soup with Bacon. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find). Make a double batch and save for busy weekday lunches or pop in the freezer for another day. Enjoy! Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! About this item. Content on this site is for reference purposes only. … Stir in bay leaves and thyme, and then add the split peas and lentils, celery and reserved bacon. It takes about 15 - 20 minutes to come to pressure, then cook for 20 minutes, then pressure release of about 15 - 20 minutes. For the ham, I used a store-bought ham steak, and for the broth, I used store bought low sodium chicken broth. Courgette, pea & pesto soup. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. Ingredients. I love it either way, but with the pressure cooker there is no tending to the pot while it simmers on the stovetop and the resulting soup is a bit creamier, just sayin’. https://www.food.com/recipe/joes-split-pea-bacon-ham-potato-soup-403073 M'm! Cut ham off the bone into pieces and return to soup. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Husband want some split pea and lentil soup like his Sicilian grandma used to make. M'm! On occasion, manufacturers may improve or change their product formulas and update their labels. https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 Score the ham hock. 5 out of 5 stars with 3 reviews. Hearty cool weather soup with split peas and lentils, smoky bacon and ham. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Sprinkle bacon and fresh crab on top of bowls of hot soup. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Sorry for not being 100 per cent sure on this. Total time start to finish, about 1 hour and 20 minutes. Place the butter in a large soup pot over medium-low heat. See our price match guarantee. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Hi there! That’s why I prefer a meaty ham bone if I have one, or ham shanks. Shop all Campbell's. It’s good for you, satisfying and the smoky bacon and ham shanks gives it incredible flavor. Help us improve this page. And, of course, it was even better the next day. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. I’ve updated the recipe to include instructions for making in the Instant Pot. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. By taking a few minutes at the beginning of your day to throw this soup in the slow cooker, you will be rewarded with a hearty, satisfying soup packed with the … Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. There’s no better “stick to the ribs” soup for the soul than split pea soup that’s loaded up with smoked Ham, Ham Hocks and Bacon. Seal pressure cooker and set for 20 minutes at high pressure. It reminds of chilly fall days during my childhood. THE INGREDIENTS YOU’LL NEED: For this recipe we used: 1lb. Prices, promotions, styles and availability may vary by store & online. Please comment, rate it and share! Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. How to make split pea soup. There’s just something about that slow cooking of a ham bone that gets everything good going in this soup. I can't wait to cook it.My soul needs it and it is so beautiful. Perfect for the upcoming winter season! Slow Cooker Split Pea Soup with Bacon comes together in a matter of minutes and pretty much cooks itself. And mention me on Instagram. In the Southern part of the United States, having black-eyed peas on New Year's Day is thought to bring good fortune for the coming year. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Smoked Ham (or use a ham of your choice) About 3/4lb. allrecipes.com.au/recipe/28072/split-pea-and-bacon-soup.aspx Try this once with a ham bone and you’ll be hooked! That ham bone…and cooking it for hours….oh so good. I start with bacon, and then soften and lightly brown some vegetables in the drippings for the base. Feel free to add more chicken stock or broth when reheating if you need it. I think maybe the original recipe might have called for 8 cups of stock, so I am going to have to say 6 – 8 cups of chicken stock is needed. My Split Pea Soup With Bacon and Ham Hocks is the perfect soup for when you’re feeling under the weather or just for a nice big pot of delicious and savory split pea soup for any time! Highlights. Beans (4) Grain (1) Pork (15) Vegetable (10) Dish type. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. In a large pot, cook bacon until crisp and fat is rendered. Oma’s Pea and Ham Soup. You might also like these soups in the cold weather to warm up to! Stir in the peas to coat with oil and cook for one minute. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. Chop up the meaty parts discarding the thick outer skin (do the same with the turkey legs, if using instead, removing any bones and chopping meat). Start by dicing the carrots, celery, and onions. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. I use homemade chicken stock, ham shanks for more smoky flavor, and shredded potato to thicken it up. Q&A. While the ham chock is cooking, slice up 5 pieces of bacon. Add onion, carrots, celery, and … Label info . Many split pea soups use ham and bacon for good, smoky flavor. Add more stock if the soup seems too thick. On the stovetop, or in the Instant Pot. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com Stir occasionally and simmer for another 45 minutes or until the split peas and lentils are tender. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. If you want to make it more special, top it off with strips of bacon … I used to make this years ago and then I lost the recipe. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I did. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. But you know, it’s not hard to make and so I’m going to start making it again. Made a great variation necessitated by my forgetting to stop at the store to buy the bacon/ham: Hot Italian Sausage, which I had in my freezer. Bacon still gives you that salty-smokey ham … I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Add the shredded potato and ham hock, season with more salt and some pepper, and bring to a boil. Posted on Published: November 2, 2017 - Last updated: November 8, 2020 Categories Instant Pot, Recipes, Soups & Stews. Easy to make on the stovetop or in the pressure cooker. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Remove ham shanks, cool slightly and cut up meat and add back to the soup. Taking it one amazing step farther-add crabmeat. I’m not sure why I wanted to make this Split Pea and Lentil Soup last week, but I’m glad I did. You'll find comfort in every spoonful. 79 ratings 4.8 out of 5 star rating. Turn off sauté function. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. recyclable can, Count of this rich, comforting classic to satisfy, Do Not Sell My Personal Information - CA Resident Only. Reduce heat and let simmer … easy pea & ham soup Adjust the salt and pepper to taste. washed and picked Green Split Peas; 2 Smoked Ham Hocks; 2lb. Cook the ham hock for about 45 minutes, until it is cooked through. Campbell's Condensed Split Pea with Ham & Bacon Soup 11.5oz. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 After the ham hocks are falling apart ( about 2 – 2 1/2 hours of simmering), strain them out of the soup to a cutting board and allow to cool until you can handle them. Divide soup and ham among plastic containers with tight fitting lids and freeze for up to 2 months, defrost overnight in the refrigerator. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe In a slow cooker, add all remaining ingredients including the … 1 pound slab bacon in 1/4-inch-thick slices 1 large onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1 head garlic, cloves peeled and sliced thin Salt and black pepper 1 pound dried green split peas, rinsed and picked over 4 bay leaves 2 to 3 quarts chicken stock ½ bunch Pea and ham soup. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Vegetarian . Sprinkle bacon and fresh crab on top of bowls of hot soup. Split Pea and Lentil Soup. Find easy recipes for warming pea and ham soup made with split peas or fresh garden peas, ham hocks or leftover gammon. This traditional pea soup will become a firm family favourite. Chop up a red onion into ¼” dice and add the bacon and onion to your largest soup pot. All the colors and goodness will heal the world. Crafted with good, honest ingredients like split peas, ham, carrots, bacon and celery; Packaged in a non-BPA-lined, 11.5oz. Some add bacon instead of a ham bone, it may be good, but it’s just not the same. Skim any foam that rises to the surface during the first 10-15 minutes. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. A superhealthy starter or snack that's great hot or cold 30 mins . You'll find comfort in every spoonful. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Place peas in slow cooker, push ham in. I like to add in a little salt and pepper and a bay leaf, but it isn’t truly necessary. Yield: 8-10 Dutch Split Pea Soup with Bacon. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Place that ham hock in a small pot of cold water (not your soup pot), covering it with the water. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. There are vegetarian versions but today we’re not going there. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and … Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. Slow down and savor Campbell's Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. If the item details above aren’t accurate or complete, we want to know about it. Kelly. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. Reserve about a tablespoon or so of fat in the pot. Shipping & Returns. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. Stir in the garlic and cook for one minute. It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup’ to one and all). Easy . 2. Split pea soup with ham and bacon is one of my favorite fall foods. Add onion, carrot and leeks to pot. Details. Next time, I'll add some chopped fresh tomato to turn this into a real Italian soap! Sprinkle with some salt and cook until vegetables have softened and lightly browned, about 5-10 minutes. https://www.bbcgoodfood.com/user/480481/recipe/lous-pea-and-ham-soup This ham and black-eyed pea soup is also super easy to make. $1.49. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … HUNGRY FOR MORE? Cover with 7 cups of chicken stock and stir in shredded potato. 17 recipes Filter. Scale 1x 2x 3x Ingredients. This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. While tt takes about two hours to make, most of the time is hands off. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. If needed, add one-two tablespoons of olive oil, add the onions to the pan and with the garlic until … 3 3 ratings. I don’t think it adds much flavor to the hock, and you don’t want to add this water to the pea soup pot. Description Slow down and savor Campbell's Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. Easy to make on the stovetop or in the pressure cooker. If you’re concerned about fat content, you don’t have to do this step… but it does taste better with bacon! Comforting cool weather soup with split peas, lentils, bacon and ham. Let pressure release naturally for 15 minutes, then manually release any remaining pressure. Open pot and remove ham shanks to cutting board. How much salt you add will vary depending on the salt contribution from your bacon or ham and what kind of liquid you are using. Bring this to the boil and skim off any foam that accumulates. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Bacon dripping helps to give the soup loads of flavour, covering it with water! Need: for this nest of mine can chop up the meat from ham! 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