Continue to simmer for about half an hour. After the split Alternatively these, together with the sausage can be added to each bowl on serving. Create a Recipe Makeover. Check and stir every 15 minutes to prevent burning on the bottom, especially as the soup thickens. Pea soup is found all over the world, but in the Netherlands, it is a wintertime specialty. Add 1 tbs of the smoked paprika powder, while stirring continuously. What a great invention. Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water. Share on Twitter. Learn more here. Garlic is an essential seasoning in newer vegan split pea soups where its umami qualities and earthy intensity do a good job of replacing pork products. We have collected 31 recipes from 31 different countries to share with you – one for each day of October. 1 medium to large carrot, diced 1 leek, cut in rings Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. The recipe of this Dutch Pea Soup is loaded with vegetables, no surprise for you! https://www.tasteofhome.com/collection/dutch-oven-soup-recipes Say 'snert' - a nourishing dutch pea soup. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … Dutch pea and ham soup It's hard to go past a good pea and ham soup, and the addition of celeriac in the Dutch version, traditionally called erwtensoep, is most welcome. Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. The ingredients were simple and the flavour was delightful. 2 medium to large sticks of celery (or ¼ root celery, cut into cubes) This soup was AMAZING! Add onions and leeks and a pinch of salt. Thnx … http://opensocialfactory.com/story5590427/the-fact-about-weight-loss-that-no-one-is-suggesting. It’s typically a winter dish, but can be used any time as it’s very filling. Every country all over the world has their special dishes, normally filled with ingredients that grow locally. Put the split peas and water in a stock pot, stir and bring to boil; then turn it down to the lowest heat and simmer for about an hour. Reduce heat to about 225 degrees and cover with lid to Simmer for 2 hours. When one door is closing, the other one opens….. Vegan/Vegetarian Thai Cooking Class in Bangkok, Vegan/Vegetarian Hands on Cooking Class for Teens. Onion is a member of the Allium family that contains a set of flavors that is essential to brothy and braised dishes like soups and stews. This soup uses green split peas and is very thick. Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. 3 potatoes, peeled and cut into cubes 1 or 2 vegan sausages (optional ) (I used the Tonzu garlic & chilli vegan sausages) After the split peas have cooked for about an hour, add the vegetables. Tip: make a big pot.. 2nd day it will taste even better! A good example of such a local dish in The Netherlands goes by the charming name of ‘snert’, a thick split pea soup filled with winter veggies. While writing this recipe I am literally flying above the clouds! Read more here. Craving for  some healthy, raw greens ..this is your’s! A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! Stir all ingredients into dutch oven. Share on Facebook Share on Pinterest Share by Email More sharing options. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! This was a great split pea soup recipe! It’s from the same company where  “I SEA PASTA” is coming from, which  I used in a really nice spanish flavoured dish, called I SEA SPAIN. But I am back in wintery Europe and I was longing for this hearty, chunky, pea soup, bringing back memories from when we were iceskating in the Netherlands, coming back home with freezing toes and really needing to warm up. Add the smashed peas, and more stock, depending on thickness and according to your liking. This will be my go-to pea soup … Ingredients. Add the onion, celery, carrots, and … feel free to call us    +91.33.26789234      youremail@yourdomain.com. Add the other veggies; celery stalks, celery root, potatoes, and leeks. Infused with lemongrass, ginger, garlic and Thai... Seaweed pasta! Dutch Pea Soup had been a favorite of mine almost since the day I arrived in Amsterdam. This one, We did it again and are so happy to see another gr, Inspiring people to eat all the colours of the rai, Goodmorning Sunny Saturday... its almost fall, fig, Still enjoying the summer peaches and when grilled, Sunday Breakfast Salt and pepper to taste] INSTRUCTIONS: 1. Onion. This Dutch Split Pea Soup is exactly what you need to make when it’s cold outside. It can also go by the name of Snert or just Dutch Split Pea Soup. Updated: Oct, 2019 This post may contain affiliate links. Facebook 18; Twitter; Pinterest 753; Email; Are you craving comfort food? Sprinkle chopped parsley on top of each bowl and serve. I was surprised how well it worked. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Nutritional Info. Stir and simmer for about another 20 minutes. In a big pot, heat some olive oil, ghee or odorless coconut oil, add the onions and sauté for 2-3 minutes, add chopped carrots and continue to sauté. Saute until translucent 3. ), Thai infused Pumpkin Soup, with toasted Ume Bushi Pumpkin Seeds, I SEA SPAIN, spanish flavoured seaweedpasta, http://opensocialfactory.com/story5590427/the-fact-about-weight-loss-that-no-one-is-suggesting. When the vegetables are soft and the split peas are tender but not fully dissolved, the sop is ready. It's all thanks to how we soak the beans. Print . For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. Saute until softened The health benefits are endless. Going Camping and still making simple, healthy buddha bowls! Once the smoked paprika is well incorporated into the veggies, add stock until all veggies are covered. 1 pound green split peas ; 1 ham hock ; 3 quarts water ; 4 strips thick cut bacon, I prefer peppered ; 2 stalks celery, diced ; 2 medium onions, chopped ; 3 potatoes, diced ; 1 clove garlic, diced ; 2 large carrots, diced ; 1/2 teaspoon thyme ; parsley ; 1 cup milk ; salt and pepper to taste ; Instructions. Taste, add more salt and pepper if needed, or more smoked paprika if you like it more smoky. https://ahedgehoginthekitchen.com/dutch-split-pea-soup-recipe Traditionally eaten with rye bread. Meanwhile, cut sausages in nice bite size pieces and sauté in a frying pan for 4-6 minutes. About a year ago I atten, As requested here the beethummus recipe. vegetarian dutch pea soup. It’s a simple recipe, easy to make, just plan ahead and soak the dried peas or the split peas, overnight. I didn't have nutmeg or bacon on hand, so I omitted both and it didn't affect the taste. It’s called ” I SEA BACON“. Add salt and pepper to taste. Dutch Split Pea Soup with Bacon. Add the kielbasa during the last 30 minutes. Servings Per Recipe: 8 Amount Per Serving Calories: 191.6. It’s also known as snert in the Netherlands, which besides the name for the soup also refers to something which is worthless or cheap. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Parsley, © NZ Vegetarian Society, all rights reserved. 1 cup diced Dutch potato ¼ cup celeriac, diced ½ cup celery leaves 8 cups chicken or vegetable stock Salt & pepper bay leaf Slice of pumpernickel bread butter Speck ham. Round 1: Politiek Correcte Dutch Red Lentil Soup vs. Dutch Pea Soup aka Erwtensoep aka Snert New York was entombed in … Print. Directions. Add at least one more tsp of smoked paprika powder. I wanted to make a vegan version, to support my daughter Maura, and because we are all ‘almost vegans’. Tuscan Vegetable Soup with Kale and Cannelini Beans, Smokey, Sweet Potato and Black Bean Burger, Kale Salad, with Dates, Pomegranate and Shaved Parmesan, Mediterranean Summer Salad with Juicy Roasted Cherry Tomatoes. A sea vegetable full of iodine, sodium,... Wow, lovely website. Have bowls ready, scoop soup in bowls, add sausages and sprinkle with some chopped celery leaves. Add celery, carrots and celeriac. Remove the … Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. I just ordered the “I Sea Bacon” and hope to get it in a couple of days, can’t wait to make my first recipe with this new ingredient. Traditionally this soup is made with meat but this vegan variation does the trick for us. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. 2 medium onions, diced I needed to imitate the smoky flavour of bacon and sausage, and used ‘smoked paprika powder’. Cook on high for 4 hours. She got the recipe from this page, but she changed the tofu to the Veggie Delights Not-Bacon and the Tonzu Vegan Sausages. I am so fortunate being a flight... Quinoa is your protein base for this crunchy and tasty salad. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. With a slight aniseed … Dutch Split Pea Soup (Snert) 771 shares. Be the first to rate this recipe! Split pea soup is a true Dutch classic and also one of the few Dutch dishes with legumes as an ingredient. 500g green split peas If I were to make again, I'd probably add another carrot or two, but that' a about it! Woolworths is committed to sustainability via our good business journey. Add some salt and pepper and simmer for 10 minutes. Includes slow cooker, Instant Pot + stovetop methods. Delicious Traditional Dutch Pea Soup, Vegan Style, cut lengthwise, then thinly sliced to make 1/2 rings, Hello my dear followers, Protein loaded veggie soup, with less than 10 ingredients, easy to make. Here my version of a Pumpkin Soup. I love the taste of celery root. Very tasty herb dressing that works excellent with raw vegetables. Smoky vegan black eyed pea soup. Meantime, roast the tofu/not-bacon pieces with some oil in the oven on a high temperature (turning the pieces several times) until slightly crunchy. We get a super smoky flavor without any ham by soaking the beans in smoked sweet paprika. Note: This is the first in a weekly series. Bring to a boil, stirring occasionally. In a Dutch oven or large pot, heat the olive oil over medium heat. It was... Time for a warm-cozy-fall-comfort soup. Cover cooker and cook on High until peas are tender and broken apart, 3 to … Feel free to buy any kind of vegan sausages that you like, preferably with a smoky flavour. I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). Throw back to my Maui life…paradise, beach walks, farmers market, like minded people, yoga flow…and vegan cookies. There is a new product on the market which should have the same effect. Wash the peas, then place them in a … My husband and kids liked the added addition of potatoes! 250g (marinated) tofu (or 1 pkt Vegie Delights Not-Bacon slices), cut into rectangular pieces Yep. Meantime, roast the tofu/not-bacon pieces with some oil in the oven on a high temperature (turning the pieces several times) until slightly crunchy. https://www.thespruceeats.com/traditional-dutch-split-pea-soup-1129011 Let’s start the new year with a big bowl of warm and comforting vegan split pea soup… Erwtensoep (pronounced: Air-ten-soup) is a hearty, smoky soup featuring green split peas simmered down with pork, carrots, onion, leeks and celeriac (which is the root ball from a type of celery). This was my first time making split pea soup and it was a hit. Add the tofu/not-bacon pieces just before serving. Serve with a piece of authentic bread and yummy olive oil! Thanks to Margaret Johns for this recipe. Slices of … Home » Vegetarian Soups » Dutch Split Pea Soup (Snert) Published: Oct, 2017. I made vegan scrambled “eg. No matter what you call it, … “Erwtensoep” or more casually, “snert” is the rich, thick Dutch version of pea soup. Chocolate Chips Macnut Cookies (vegan and kids approved! Cook peas until soft. It is a thick stew of green split peas, different cuts of pork, celeriac or stalk celery, onions, leeks, carrots, and often potato. As for sausages I bought a ‘vegan frankfurter’ at my local organic store. 2 ½ litres water Besides that, I didn't make any otherl changes. In a 6 quart stock pot sauté pork belly and ½ of the smoked sausage 2. Drain and transfer to food processor to smash the peas, or use a potato masher, (do not make a puree) and put aside. Seasonal (and other) products might not always be in stock. Your email address will not be published. This soup is smoky AND vegan. About 1 liter of vegetable stock carton or stock cube with water; 1-3 tsp of smoked paprika powder; Salt and fresh pepper; Garnish: chopped celery leaves; Vegan tofu based sausage smoky flavour Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. Note : The soup will thicken on standing and if eaten the next day will be more flavoursome. This apparently originated in the shipping industry when the cook used leftovers to make a split pea soup of questionable quality… It’s been a while, I was on a long Christmas holiday break and decided to just have fun with Gerardo and my two daughters. 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Lemongrass, ginger, garlic and Thai... Seaweed pasta oregano ( K9DOGLOVER: thanks for the suggestion....... Quinoa is your ’ s very filling hand so I used dried oregano ( K9DOGLOVER: for... Oct, 2019 this post may contain affiliate links literally flying above clouds! Paprika is well incorporated into the veggies, add sausages and sprinkle with some chopped celery leaves each... Is your ’ s called ” I SEA bacon “ add at least one more tsp of smoked powder. What you need to make when it ’ s typically a winter dish, but other parts of smoked... No matter what you call it, … this was my first time making split pea soup loaded. This soup is loaded with vegetables, no surprise for you ' - a nourishing Dutch pea.! And tasty salad I 'd probably add another carrot or two, other. Youremail @ yourdomain.com my daughter Maura, and more stock, depending on thickness dutch pea soup vegetarian according to your..